---
title: Tofu & Peach Summer Rolls with Peanut Dipping Sauce
tags:
  - quick
  - summer
  - main
  - wrap
  - greens
source:
  name: Connoiseurus Veg
  author: Alissa Saenz
  url: https://www.connoisseurusveg.com/peach-basil-tofu-summer-rolls/#recipe
locale: en_US
diet: vegan
servings: 6%rolls
time: 35min
---

>> [auto_scale]: true
>> [duplicate]: ref

-- Define long-form names for ingredients so I can use shorter names in the steps
>> [define]: ingredients

@basil|fresh basil{1/2%cup}
@mint|fresh mint{1/2%cup}
@scallion{2-3}(cut into 2in strips)
@rice paper wrap|8in (20cm) rice paper wrapper{6}
@peach{1}(thinly sliced)

>> [define]: default

= Summer Rolls

Stir the @soy sauce{1%tbsp}, @maple syrup{1 1/2%tsp}, @lime juice{1%tsp} and @five spice{1/2%tsp} together in a small bowl.

Cut the @tofu{250%g}(drained and pressed) into 1/2in by 2in strips.
You'll need about 18 strips.

Coat a #large skillet{} with @oil{1%tbsp} and place over medium heat.
Add the @&(~1)tofu strips{} in a single layer and cook for about ~{10%min}, flipping once or twice to achieve browning on multiple sides.

Pour the @&(~3)sauce{} over the tofu and continue cooking for about ~{2%min}, until most of the sauce dries up and coats the tofu.
Remove the skillet from heat and transfer the tofu to a plate.

Fill a #large shallow bowl{} with warm @water{}.

Submerge a single @rice paper wrap{} in the water and allow it to soften up for ~{0.5-1%min}.
Remove it when it's almost fully softened, and immediately transfer it to a work surface.

Arrange a few @basil{} leaves, @mint{} leaves, and @scallion{} pieces in a short strip at the center of the @rice paper wrap{}.
Top with 3 @&(~3)tofu strips{}, and a few @peach{} slices.

Fold the side of the @rice paper wrap{} closest to you over the fillings.
Fold the right and left sides inward, then tightly roll everything away from you to fully enclose the toppings within the wrap.

Repeat until all of your wraps and fillings are used.

= Sauce

Whisk together @peanut butter{3%tbsp}, @maple syrup{1 1/2%tbsp}, @lime juice{1%tbsp}, @soy sauce{1%tbsp} in a #small bowl{}.

Use @coconut milk{2-3%tbsp} to thin the sauce as needed.